They turned out delicious! Even the 11 month old liked the rice part (the stuffing). Here's a picture from the final step.
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| Try to ignore the creepy dog eyes that are begging for the rice to drop |
Ingredients:
2 green bell peppers
1/2 cup rice
2 green onions
1 Tbsp olive oil
1 tomato
1 tsp basil
1 tsp italian seasoning
1 tsp salt
pinch of pepper
1/2 cup feta cheese
Directions:
1. Preheat the oven to 400 degrees (or 350 in the case of my 30 year old, stupid oven)
2. Place parchment paper on a baking sheet or lightly grease a baking sheet
3. Prepare rice (if I know how to do this... you should too)
4. Cut peppers in half and seed. Place pepper halves on baking sheet, cut side down.
5. Roast peppers in the oven for 25 to 30 minutes or until tender and start to brown (or only 20 minutes in my 30 year old, stupid oven)
6. Thinly slice 2 green onions and dice 1 tomato
7. Heat 1 Tbsp of olive oil on med-high heat till hot.
8. Add green onions. Add 1 tsp basil, Italian seasoning, salt, and a pinch of pepper. Cook for 2 to 3 minutes
9. Add tomato and cook for 5 minutes, while stirring
10. Add cooked rice and stir till heated through
11. Remove from heat and mix in 1/2 cup feta cheese
12. Spoon rice mixture into pepper halves and return to oven for 5 minutes
